Bún Bò Huế or Bún Bò is a popular Vietnamese soup containing rice-vermicelli and spicy lemongrass beef broth, Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, salty, and umami flavors. The predominant flavor is that of lemongrass.
Bubble Tea, also known as boba milk tea, is a cold, frothy drink with a tea base shaken with flavors, sweeteners, and milk with tapioca pearls and other toppings.
Wonton filling is ground pork and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Egg noodles and wontons are served in delicious chicken broth with a meat topping.
An authentic Vietnamese flavor of fresh spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, shrimp, pork and herbs.